Gravy, the rich and savory sauce that often accompanies meals, is the unsung hero of many dishes. Its warm, flavorful presence elevates the simplest of meals into something extraordinary. And while traditional gravies are often made with meat-based stocks, a vegetarian version can be just as rich and satisfying, without compromising on taste or texture.
In this guide, we’ll take you through the step-by-step process of making a luscious vegetarian gravy, packed with flavor and depth. Whether you’re looking to enhance your Thanksgiving feast or simply want a hearty addition to your weeknight dinner, this recipe will become a staple in your culinary repertoire. So let’s dive into the world of vegetarian gravy-where plant-based ingredients transform into a sauce that’s just as indulgent as the classic!
Gravy Vegetarian Recipe
This vegetarian gravy is made with simple, yet powerful, plant-based ingredients. It’s the kind of dish that brings comfort and warmth, perfect for smothering over mashed potatoes, roasted veggies, or even vegan meatloaf. By using vegetable broth as a base and a few kitchen staples, you can create a gravy that’s both creamy and savory. Plus, it’s quick to whip up, so you won’t need to spend hours in the kitchen!
Ingredients Needed
For a smooth and rich vegetarian gravy, you’ll need the following ingredients:
- Vegetable broth: The backbone of your gravy, providing that deep, savory flavor. Opt for a good-quality broth to ensure the base has plenty of umami.
- Olive oil or vegan butter: To sauté your onions and garlic and to create the smooth, velvety texture in the sauce.
- All-purpose flour: This helps thicken the gravy and gives it that smooth consistency. For a gluten-free option, you can substitute with cornstarch or rice flour.
- Onion: A key aromatic that builds flavor in the gravy. It adds depth and sweetness, balancing out the savory notes.
- Garlic: A touch of garlic enhances the umami in the broth and adds richness to the flavor profile.
- Soy sauce or tamari: A little splash of soy sauce gives a savory, salty kick to the gravy. Tamari is a gluten-free alternative.
- Herbs (such as thyme and rosemary): A few sprigs of fresh herbs or dried ones to infuse the gravy with earthy, herbal flavors.
- Nutritional yeast: This adds a cheesy, umami flavor, making the gravy even more satisfying and rich.
- Salt and pepper: Essential to taste, as these will balance out the flavors and make your gravy pop.
Optional:
- Mushrooms: If you want a more robust, earthy flavor, finely chopped mushrooms can be sautéed with the onions and garlic to create a deeper gravy.
- Plant-based cream: For a creamier version of the gravy, adding a splash of plant-based cream can elevate the texture.
Cooking Instructions
Let’s get into the cooking method, step by step:
- Prepare the aromatics: Heat your olive oil or vegan butter in a medium saucepan over medium heat. Once it’s melted, add the finely chopped onions and sauté for 5-7 minutes, until soft and golden brown. Add the minced garlic and cook for another 1-2 minutes, until fragrant.
- Create the roux: Sprinkle the all-purpose flour into the pan, stirring constantly. Cook this mixture (called a roux) for about 2 minutes, allowing the flour to absorb the oil and become slightly golden. This will give your gravy a thick, smooth texture and help eliminate any raw flour taste.
- Add the broth: Gradually pour in your vegetable broth while stirring continuously. This will help prevent any lumps from forming. Once the broth is fully incorporated, bring the mixture to a simmer.
- Infuse the flavors: Add your soy sauce, thyme, rosemary, and a pinch of salt and pepper. Let the gravy simmer for about 10-15 minutes, stirring occasionally, until it thickens to your desired consistency. If you prefer a thinner gravy, you can add a little more broth or water.
- Finish the gravy: Once the gravy has thickened, taste and adjust the seasoning. If you like, add a teaspoon of nutritional yeast for extra depth. For an extra smooth texture, use an immersion blender for a few seconds to blend it all together.
- Serve and enjoy: Pour your homemade vegetarian gravy over mashed potatoes, roasted veggies, or any dish that could use a comforting sauce.
Ingredient Science Spotlight
Let’s take a deeper look at a few key ingredients in this gravy and how they work their magic:
- Vegetable Broth: The base of your gravy, this liquid is rich in flavors from vegetables, herbs, and spices. It serves as the foundation of your sauce, delivering that savory umami flavor. The combination of natural sugars in vegetables like carrots and onions contributes to a subtle sweetness, balancing out the saltiness and making the gravy complex.
- Flour (or alternative thickeners): Flour is used in the roux to thicken the gravy. When heated, flour molecules absorb the fat in the pan and form a paste-like texture. When liquid is added, these starch molecules swell and create the smooth, glossy consistency we love in gravies. For gluten-free options, cornstarch or arrowroot powder does the same job by thickening the sauce, though the texture might differ slightly.
- Nutritional Yeast: Often referred to as “nooch”, nutritional yeast is a deactivated yeast that gives foods a cheesy, umami flavor. It’s rich in B-vitamins, including B12, making it a staple in vegan cooking. Its savory, nutty flavor enhances the depth of the gravy, making it more satisfying and rich.
- Soy Sauce: A small amount of soy sauce contributes to the gravy’s umami. It’s a fermented product, so it’s packed with complex flavors. The saltiness from the soy sauce also helps balance the richness of the gravy without overpowering it.
Expert Tips
- For a smoother texture: If your gravy turns out a little lumpy, you can use an immersion blender to smooth it out. Alternatively, you can strain it through a fine mesh sieve.
- Control the thickness: If the gravy is too thick, simply add more broth or water, a little at a time, until you reach your desired consistency. On the other hand, if it’s too thin, simmer it for a bit longer to reduce and thicken.
- Flavor depth: For extra depth of flavor, try adding a splash of balsamic vinegar or a dash of smoked paprika. These ingredients can add a subtle tanginess or smokiness to the gravy.
- Mushroom lovers: If you’re a fan of mushrooms, sauté them with the onions and garlic. Their earthy flavor will make the gravy even richer and more complex.
- Storage: This gravy keeps well in the fridge for up to 4 days. It also freezes beautifully, so make a double batch and store the extra for future meals.
Recipe Variations
- Mushroom Gravy: If you’re craving a heartier gravy, add finely chopped mushrooms to the sautéed onions and garlic. The mushrooms will add an earthy depth and a bit of texture, making the gravy more robust.
- Creamy Gravy: For a more indulgent version, incorporate a splash of unsweetened almond milk or coconut cream. This creates a luscious, silky texture that’s perfect for pouring over mashed potatoes or stuffing.
- Herb Infused Gravy: For a fresh, herby twist, try adding fresh sage or parsley to the gravy. These herbs lend a fresh, bright note that contrasts nicely with the rich, savory base.
- Spicy Gravy: Add a pinch of cayenne pepper or chili flakes for a spicy kick. It’s a fun variation if you’re looking to add a little heat to your gravy.
Final Words
There’s something deeply satisfying about homemade gravy-it’s more than just a sauce; it’s the finishing touch that brings everything together on your plate. Whether you’re serving it at a family dinner or simply want a comforting addition to a weekday meal, this vegetarian gravy recipe is versatile, simple, and guaranteed to delight your taste buds.
With just a few basic ingredients, you can create a rich, umami-packed sauce that complements a wide range of dishes. And don’t be afraid to get creative with the variations. The best part about making gravy is that you can adapt it to suit your preferences or dietary needs, ensuring that it’s always a perfect fit for your meal.
FAQs
What Are The Main Ingredients For A Vegetarian Gravy?
The main ingredients for a vegetarian gravy typically include vegetable broth, flour (or cornstarch), butter or oil, herbs, and seasonings like garlic, onion, pepper, and salt. Optional additions might include soy sauce, nutritional yeast, and plant-based milk.
Can I Use Vegetable Broth Instead Of Chicken Broth In Vegetarian Gravy?
Yes, vegetable broth is a perfect substitute for chicken broth in vegetarian gravy. It provides the necessary depth of flavor while keeping the recipe plant-based.
How Do I Thicken Vegetarian Gravy?
Vegetarian gravy can be thickened using flour, cornstarch, or arrowroot powder. A roux (a mixture of butter and flour) is commonly used, or you can mix cornstarch with cold water and stir it into the hot broth to thicken the gravy.
Is It Possible To Make A Gluten-free Vegetarian Gravy?
Yes, a gluten-free vegetarian gravy can be made by using gluten-free flour or cornstarch instead of regular flour. Ensure that the vegetable broth and any other ingredients are also gluten-free.
What Can I Use Instead Of Butter In A Vegetarian Gravy?
Instead of butter, you can use olive oil, coconut oil, vegan butter, or even vegetable oil to make vegetarian gravy. These alternatives offer a similar richness and texture.
How Can I Add More Flavor To Vegetarian Gravy?
You can add more flavor by incorporating ingredients like soy sauce, miso paste, nutritional yeast, sautéed mushrooms, fresh herbs (like thyme or rosemary), and garlic. A splash of balsamic vinegar or a pinch of smoked paprika can also enhance the taste.
Can I Make Vegetarian Gravy Ahead Of Time?
Yes, vegetarian gravy can be made ahead of time. Simply store it in an airtight container in the refrigerator for up to 3-4 days. You can reheat it over low heat, adding a bit of water or broth to restore its consistency if necessary.
Can I Make Vegetarian Gravy Without A Roux?
Yes, you can make vegetarian gravy without a roux. For example, using cornstarch mixed with cold water to thicken the gravy works well, or you can blend cooked vegetables like onions and mushrooms into the gravy for natural thickening.
What Are Some Variations Of Vegetarian Gravy?
Some variations of vegetarian gravy include mushroom gravy, onion gravy, vegan brown gravy, and cashew-based gravies. Each version offers unique flavors and textures depending on the ingredients used.
How Do I Make A Vegetarian Gravy For Thanksgiving?
For a Thanksgiving-style vegetarian gravy, use vegetable broth as the base and add herbs like thyme, rosemary, and sage. You can incorporate roasted garlic, onions, and mushrooms for a richer flavor. This gravy pairs perfectly with mashed potatoes, stuffing, and other traditional dishes.