If you’ve ever been to Cincinnati, you know that skyline chili is an iconic dish. It’s a unique, flavorful chili served over spaghetti, topped with shredded cheddar cheese, and sometimes even onions or beans. But this isn’t just any chili; it’s a spiced, aromatic, slightly sweet chili that’s deeply tied to the cultural identity of Cincinnati. The blend of spices includes cinnamon, allspice, and even cocoa, which might sound unusual for a chili, but it’s what makes it stand out from the traditional chili you might expect.
But what if you’re vegetarian and still want to experience the magic of this beloved dish? Good news! You can make a hearty, savory vegetarian version of Skyline Chili that’s just as satisfying as the original. Let’s dive into the recipe that will bring a taste of Cincinnati straight to your kitchen.
Vegetarian Skyline Chili Recipe
This recipe captures the essence of Skyline Chili, but with a plant-based twist. It’s not just for vegetarians; it’s a dish that anyone can enjoy, whether you’re reducing your meat consumption or just looking for something different.
Here’s what you’ll need and how to make it:
Ingredients Needed
For the base of the chili, you’ll use plant-based ingredients that replicate the meaty texture and richness of traditional chili. But what really makes this version shine is the blend of spices, which is the heart and soul of Skyline Chili.
For The Chili
- 1 tablespoon olive oil: A little bit of oil to sauté the vegetables and start building the flavor.
- 1 onion (diced): The foundation of any chili, the onion adds sweetness and a savory base.
- 3 cloves garlic (minced): Garlic brings in depth and aroma that will fill your kitchen as it cooks.
- 2 cups crumbled plant-based ground meat: Look for a product that mimics the texture of ground beef, such as lentils, soy protein, or a commercial meat substitute.
- 1 can (15 oz) crushed tomatoes: Tomatoes give the chili its hearty base, lending that perfect balance of acidity.
- 1 can (15 oz) kidney beans (drained and rinsed): Kidney beans are often used in Cincinnati-style chili, adding fiber and substance to the dish.
- 2 tablespoons chili powder: The classic base spice for any chili.
- 1 tablespoon ground cumin: Adds a warm, earthy flavor.
- 1 teaspoon cinnamon: The signature Skyline chili spice that provides a touch of sweetness.
- 1 teaspoon allspice: This unique spice adds complexity and a slight peppery sweetness.
- 1/2 teaspoon cocoa powder: Another signature ingredient, cocoa gives the chili its subtle richness.
- 2 cups vegetable broth: To create the chili’s liquid base and keep it nice and hearty.
- 1 tablespoon apple cider vinegar: Adds acidity to balance the richness.
- Salt and pepper: For seasoning and balancing out the flavors.
For Serving
- 1 lb spaghetti (cooked): The spaghetti is what turns this dish into a full meal.
- 1 ½ cups shredded cheddar cheese: The classic topping, melting over the hot chili.
- Diced onions (optional): Add a little extra crunch and bite with some fresh onion on top.
- Kidney beans (optional): A second layer of beans on top, just like you’d see at Skyline.
Cooking Instructions
Now that you have all your ingredients, it’s time to dive into cooking! Don’t worry, it’s simple, and the results are totally worth it.
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Sauté The Vegetables
- Heat the olive oil over medium heat in a large pot. Add the diced onion and cook for 5-7 minutes, until softened and translucent.
- Add the minced garlic and cook for another 1-2 minutes, just until fragrant.
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Add The Plant-Based Ground Meat
- If you’re using a plant-based ground meat substitute, add it to the pot and cook, breaking it up with a spoon as you go. If using lentils, you can skip this step and just add them directly into the pot. Cook until the mixture is heated through.
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Mix In The Tomatoes And Beans
- Stir in the crushed tomatoes and kidney beans. Let this simmer on low for 10 minutes to allow the flavors to come together.
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Season The Chili
- Stir in the chili powder, cumin, cinnamon, allspice, and cocoa powder. Adjust the amount to your taste-if you want it spicier, add more chili powder!
- Pour in the vegetable broth and apple cider vinegar. Stir everything together and let the chili simmer for another 20-30 minutes. You want it to thicken up a bit.
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Prepare The Spaghetti
- While the chili is simmering, cook the spaghetti according to the package instructions. Drain and set aside.
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Assemble The Dish
- Serve the chili over the cooked spaghetti. Top it with shredded cheddar cheese and diced onions, and you’re ready to enjoy a plate of homemade vegetarian Skyline Chili!
Ingredient Science Spotlight
What makes this vegetarian Skyline chili so special is not just the flavor but how the ingredients interact to create that distinctive taste.
- Cinnamon and Allspice: These warm spices give the chili a touch of sweetness and complexity that is unique to Skyline Chili. They play off the savory spices like cumin, balancing out the richness of the dish.
- Cocoa Powder: Cocoa is often used in chili to add a depth of flavor without making the dish taste like chocolate. It brings a subtle earthiness that rounds out the chili’s flavor profile.
- Apple Cider Vinegar: A little bit of acidity helps cut through the richness of the chili, giving it a more balanced flavor. It also enhances the overall savory experience.
Expert Tips
- Build Flavor Gradually: Take your time sautéing the onions and garlic-this is where a lot of the flavor begins. Don’t rush it!
- Use Fresh Spices: The spices are the backbone of this dish. Make sure they’re fresh and not too old. Old spices can lose their potency and affect the overall taste.
- Simmer Slowly: Let the chili simmer for at least 20 minutes to let the flavors meld together. This also helps the chili thicken and develop that perfect consistency.
- Customize the Heat: If you like your chili spicy, feel free to add some cayenne pepper or hot sauce to the mix. Alternatively, a pinch of sugar can help balance the heat if it’s a bit too much.
Recipe Variations
Skyline chili is incredibly versatile, and you can easily make variations to suit your taste or dietary preferences.
- Add More Veggies: You could add mushrooms, bell peppers, or even zucchini to bulk up the veggie content.
- Swap the Protein: If you’re not into the plant-based ground meat, try using lentils or textured vegetable protein (TVP) for a lighter yet filling option.
- Cheese Alternatives: If you’re looking for a vegan version, try a dairy-free cheese alternative. Nutritional yeast is also a good substitute for a cheesy flavor.
- Low-Carb Version: Skip the spaghetti and serve the chili over cauliflower rice or a bed of sautéed greens for a low-carb twist.
- Extra Toppings: Some people like to add sour cream, jalapeños, or avocado for a creamy, tangy contrast to the chili.
Final Words
Making vegetarian Skyline Chili at home is easier than you might think, and the results are just as comforting and flavorful as the original. The combination of spices, hearty beans, and savory plant-based meat makes this a dish that’s satisfying in every bite. Whether you’re craving something familiar or exploring new flavors, this vegetarian version captures the soul of the dish while being entirely meat-free.
FAQs
What Is Skyline Chili?
Skyline chili is a regional style of chili originating from Cincinnati, Ohio, known for its unique blend of spices, including cinnamon, cloves, and chili powder. It is typically served over spaghetti or hot dogs, topped with shredded cheese, onions, and beans.
What Makes The Vegetarian Version Of Skyline Chili Different?
The vegetarian version of Skyline chili uses plant-based ingredients to replicate the traditional chili’s flavor and texture. Instead of ground beef, vegetarian chili uses meat alternatives such as lentils, textured vegetable protein (TVP), or soy crumbles.
Can I Use Store-bought Chili Mix For A Vegetarian Skyline Chili Recipe?
Yes, you can use store-bought vegetarian chili mix, but for the most authentic taste, it’s better to create your own spice blend, which includes ingredients like cinnamon, allspice, chili powder, and garlic powder. This way, you can tailor the flavors to your preference.
How Do I Make The Chili Sauce Thicker?
To make the chili sauce thicker, you can simmer it for a longer period to allow the liquid to reduce. Alternatively, you can add cornstarch mixed with a little water or tomato paste to help thicken the sauce.
Can I Freeze Vegetarian Skyline Chili?
Yes, vegetarian Skyline chili can be frozen. Let the chili cool completely before storing it in an airtight container. It will last for up to three months in the freezer. Reheat thoroughly before serving.
What Is The Best Way To Serve Vegetarian Skyline Chili?
Vegetarian Skyline chili is traditionally served over a bed of spaghetti, hot dogs (for a vegetarian coney dog), or as a topping for fries. It is typically garnished with shredded cheese, chopped onions, and kidney beans.
How Can I Make Skyline Chili Spicier?
To make Skyline chili spicier, you can add ingredients like cayenne pepper, hot sauce, or diced jalapeños. Start with small amounts and taste as you go to avoid making it too hot.
Is There A Gluten-free Version Of Vegetarian Skyline Chili?
Yes, vegetarian Skyline chili can be made gluten-free by using gluten-free spaghetti or by serving it with gluten-free hot dogs. Be sure to check the ingredients in any pre-made chili seasoning or sauce for hidden gluten.
Can I Use A Slow Cooker To Make Vegetarian Skyline Chili?
Yes, you can use a slow cooker to make vegetarian Skyline chili. Simply combine all ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This method enhances the flavor and allows the chili to develop a rich taste.
How Do I Adjust The Sweetness Of Vegetarian Skyline Chili?
To adjust the sweetness of vegetarian Skyline chili, you can add more or less of the sugar or cinnamon in the recipe. Some people prefer a sweeter chili, while others prefer it to be more savory. Taste and adjust to your preference.